Saturday, May 22, 2010

Easy, Peasy & Pretty Banana Pudding.

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Need a quick something simple to whip up for the family or to take to a backyard BBQ?
Actually; this is good for anyone, anyplace, anytime.
When I made this, it didn't last a full 24 hours in my house.

Start with a couple of boxes of instant banana pudding.
(Follow the directions on the box.)

Chop up your desired amount of bananas and toss in.
(Big or Small. Lots or Little.)
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Next, I added about 3/4 a tub of Cool Whip.
(Mix.)
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Toss in some Vanilla Wafers.
(Lots or Little. Your choice.)
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Mix Well.

Once you've got it all mixed up, add the rest of your Cool Whip as the topping.

Then line your Vanilla Wafers around the edge.

Using my Pampered Chef Food Chopper, I crushed up a few of the Vanilla Wafers to sprinkle on top.
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There you have it.. Quick, Easy and Pretty.
Took me about 5 minutes to make this whole thing.
Serve & Enjoy!

Terri

2 comments:

MiMi said...

That sounds SOOOOO good! :)

Natalie said...

You don't have to use meringue you dork.. Duh! I don't put it on your choc. pie.

And I'm spoiled. I can never eat jello pudding when I know how easy it is just to make the real stuff.